Saccharin Sodium CAS128-44-9
Sweetener Sodium Saccharine Application
The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.
|Analysis contents||Analysis standard BP98||Analysis results|
|Appearance||A white,Crystalline powder or colourless crystals||Complies|
|Appearance of solution||The solution is clear and colourless||Complies|
|Melting point of isolated saccharin||226-230℃||227.1-229.6℃|
|Acidity or alkalinity||4.5-5.5ml||Complies|
|O-and P-toluenesulphonamide||≤10ppm of each||<10ppm of each|
|Water||Not more than 15.0%||14.05%|
|Clarity of solution||Lower than “I”||Complies|
|COLOUR OF solution||Lower than B9||Complies|